Royal Potatoes

Royal Potatoes

4 cups sliced boiled potatoes

2 cups grated cheese (cheddar or mozzarella)

1/4 cup melted butter

salt to taste

3 eggs

3 cups milk

Peel and slice potatoes while still warm. Butter a 2 quart casserole and arrange a layer of potatoes, sprinkle with cheese and melted butter, and repeat until all are used up. Beat eggs with milk, add salt, and pour over the potatoes. Bake, covered, 1 hour at 350 degrees. Add another 10 minutes, uncovered, if potatoes have not browned slightly or if liquid still remains.

Enjoy!